This video recommends healthy nutritional practices for parents and care givers of infants from birth to 1 year. It describes effective feeding methods, time-intervals, and types of food for your growing baby. Available in English and Spanish.

This three-volume video series presents the most current nutrition information available and teaches age-appropriate food choices and how to make nutritious eating and healthy lifestyle a fun family habit. Includes facilitator guide and handouts. Available in English and Spanish.

How much should a child eat? What is normal eating? This book addresses these concerns and many others surrounding the relationship between parents, children, and food.

This book offers comprehensive, practical, and supportive information and guidance about nutrition, feeding, child development, and parenting.

This book teaches parents and child-care providers cooking and gardening activities for children as well as other highly useful home economics concepts.

In this video the nutritional needs and choices of the growing child are integrated with the stages of development from conception through adolescence. The role of the family, nutritional concerns and influences are explored. Available in DVD and VHS formats.

Teach children to take care of their bodies and health by integrating the latest techniques and information about early childhood nutrition. This curriculum contains pragmatic ideas and practical methods of educating children about how to live healthy, happy lives. 220 pages

This video focuses on children ages 1-6 and illustrates how to make nutritious eating and a healthy lifestyle a fun family habit. Available in English and Spanish.

This video is made to be viewed by children, and it offers entertaining instructions about maintaining a healthy lifestyle through the proper diet and exercise. Activity book included. Available in English and Spanish.

This book presents information on children’s growth accompanied by age-specific, child-tested recipes.

This video series was developed as a satellite broadcast course for students and professionals in child development and nutrition, child care providers, Head Start staff, dietitians, food-service workers, or anyone who trains staff or parents on issues related to feeding children. (Continuing Education Credit (CEU's) and academic credit are available for this series. Please call 800-405-8942 for further information.)

This video explores both the nutritional and psychological problems of feeding children. Available on VHS and DVD

This video examines the therapist's role as consultant to families with children who have eating problems. Includes: VHS